Our Grand Culinary Menu

Comforting warm broth loaded with fresh button mushrooms and sweet golden corn.

Silky Chinese sweet corn soup gently simmered with finely chopped garden vegetables.

Tangy, spicy Indo-Chinese vegetable soup with bamboo shoots, chillies and dark vinegar.

Spicy dark vegetable soup flavored with ginger, garlic and topped with crisp fried noodles.

Rich, velvety soup prepared with sautéed button mushrooms, fresh cream and ground pepper.

Clear citrusy soup infused with fresh coriander leaves, lemon juice and crushed black pepper.

Classic ripe tomato soup slow-simmered with aromatic Indian herbs and spices.

Zesty, peppery broth loaded with tender shredded chicken, egg drops and chillies.

Hearty chicken soup infused with garlic, coriander and topped with crunchy noodles.

Smooth comforting soup made with tender chicken shreds and sweet American golden corn.

Light, refreshing chicken broth elevated with vibrant cilantro and a splash of lime.

Traditional slow-cooked mutton marrow bone broth packed with robust spices and nutrition.

Fiery, aromatic country mutton soup spiced with freshly ground Tellicherry black pepper.

Tender mutton tossed with roasted curry leaf paste, crushed peppercorns and Andhra spices.

Succulent chicken morsels wok-tossed in signature fried curry leaf masala and green chillies.

Golden crumb-fried chicken cutlets shaped like butterfly wings with spicy dipping sauce.

Crisp-coated meatballs of spiced minced chicken with rich garlic essence and herbs.

Crispy fried chicken strips glazed in fiery dragon red sauce with capsicum and scallions.

Juicy coastal prawns marinated in Middle Eastern zaatar, olive oil and char-grilled.

Fresh fish fillets steeped in Arabian spices, garlic and char-roasted to delicate perfection.

Grand communal platter featuring an assorted feast of chef special chicken, mutton and seafood starters.

Traditional Andhra biryani cooked with fragrant baby Chitti Muthyalu rice and tender goat meat.

Aromatic small-grain Chitti Muthyalu rice dum-cooked with spicy country chicken and ghee.

Authentic spicy Rayalaseema country chicken curry served with piping-hot finger millet Ragi Sangati.

Slow-simmered rich goat trotters broth seasoned with native spices, paired with hot Ragi Sangati.

Tangy tamarind fish gravy with country spices and shallots, served alongside nutritious Ragi Sangati.

Home-style Andhra mutton gravy slow-cooked with tomatoes and spices, served with fresh Ragi Sangati.

Soothing creamy churned curd rice tempered with mustard seeds, curry leaves, and ginger.

Steamed long-grain white rice, cooked fluffy and fresh.

Traditional Rayalaseema steamed finger millet ball packed with wholesome rustic goodness.

Tender chicken cubes stir-fried with dark soya sauce, green chillies, and bell peppers.

House specialty chicken tossed in a secret spicy red masala with roasted cashews and herbs.

Succulent chicken pieces wok-tossed with freshly ground black peppercorns and onions.

Thin chicken strips tossed in spiced buttermilk, mint, and green chilli temper.

Classic spicy, deep-fried chicken cubes tossed with curry leaves, ginger, and garlic.

Frenched chicken wings marinated, fried crisp, and served with spicy schezwan dip.

Juicy chicken drumsticks seasoned in aromatic herbs and fried till golden brown.

Juicy chicken wings glazed in flavorful house spices with crispy skin.

Stir-fried chicken tossed with crunchy golden roasted cashew nuts and rich sauce.

Traditional home-style spiced dry chicken fry sauteed with onions and coriander.

Slow-roasted chicken pieces cooked in thick spicy onion-tomato masala until browned.

Crispy chicken tossed in sweet, tangy and spicy Hong Kong style sauce with bell peppers.

Stir-fried chicken strips coated in spicy red sauce with crunchy bell peppers and cashews.

Crispy chicken tossed in sweet, tangy and spicy Hong Kong style sauce with bell peppers.

Signature spicy chicken starter prepared with bold fiery Andhra masalas.

Battered fried chicken morsels simmered in classic savory garlic-coriander Manchurian sauce.

Spiced tender mutton pieces roasted with whole crunchy cashew nuts and ground spices.

Rich Mangalorean-style mutton roast cooked in aromatic pure desi ghee with roasted whole spices.

Tender mutton slow-roasted in pure country ghee with a generous heap of roasted cashews.

Traditional dry mutton fry cooked with onions, green chillies and fragrant masala.

Crisp golden panko-breaded fish batons served with house tartar dipping sauce.

Fish fillets pan-tossed with coarse black pepper and crushed garlic.

Wok-tossed fish pieces in soya sauce, capsicum, and fresh green chillies.

Boneless fish fillets tossed with coastal curry leaves, mustard seeds, and curd masala.

Golden batter-fried fish cubes seasoned in classic 65 red spice marinade.

Crispy batter-coated individual prawns fried golden and sprinkled with chaat spices.

Plump prawns stir-fried with onions, capsicum, garlic, and hot chilli sauce.

Tender prawns sauteed with aromatic cracked black pepper and green chillies.

Crispy fried juicy prawns tossed with red chillies, garlic crisps, and curry leaves.

Hard-boiled egg wedges batter-fried and tossed with sliced green chillies and capsicum.

Crispy egg bites tossed in classic South Indian red spiced yogurt sauce.

Golden pan-cooked country style spiced egg omelette with fresh cilantro.

Fluffy triple-egg omelette stuffed with chopped onions, green chillies, tomatoes and cheese.

Crispy egg bites tossed in tangy ginger-garlic manchurian gravy and spring onions.

Farm-fresh hard boiled egg served with salt and pepper.

Crispy fried egg cubes tossed in fiery dragon sauce with cashews and spring onions.

Fried mixed vegetable dumplings tossed in tangy and spicy Manchurian sauce.

Crispy mixed vegetable bites tossed in spicy 65 curd tempering.

Battered baby corn tossed in spicy South Indian red chilli and curd tempering.

Stir-fried baby corn with crunchy bell peppers and spicy Chinese chilli sauce.

Golden fried crunchy baby corn seasoned with salt, pepper, and mild herbs.

Crispy baby corn fingers tossed in special spicy 555 sauce with garlic and herbs.

Crunchy golden sweet corn kernels tossed with spices, chopped onions and fresh lime juice.

Crisp paneer cubes tossed in garlic, ginger, soya sauce, and spring onion greens.

Fresh paneer cubes tossed with red spices, curry leaves, and green chillies.

Paneer cubes tossed with diced onions, capsicum, soya, and chilli sauce.

Paneer batons tossed in a rich spiced yogurt marinade with mint and green chillies.

Deep-fried golden gram flour fritters stuffed with soft spiced paneer cubes.

Crisp cauliflower florets tossed in tangy Indo-Chinese Manchurian sauce.

Deep-fried cauliflower florets seasoned with red chilli spices and curry leaves.

Cauliflower tossed with green chillies, onions and savory soy sauce.

Mushroom florets tossed in savory garlic Indo-Chinese sauce.

Marinated button mushrooms fried crisp and tossed in south Indian 65 masala.

Crispy button mushrooms wok-tossed with green chillies and bell peppers.

Button mushrooms sauteed with coarse black pepper, onions, and curry leaves.

Grand platter of assorted vegetarian starters: Paneer Tikka, Baby Corn 555, Crispy Corn & Gobi 65.

Crisp golden salted potato french fries served with ketchup.

Whole chicken cuts marinated in Kashmiri red chilli and Greek yogurt, smoked in clay tandoor.

Whole chicken cuts marinated in Kashmiri red chilli and Greek yogurt, smoked in clay tandoor.

Plump chicken drumsticks steeped in spiced ginger-garlic yogurt and roasted on skewers.

Plump chicken drumsticks steeped in spiced ginger-garlic yogurt and roasted on skewers.

Juicy succulent chicken grilled over glowing coals with house barbecue herbs.

Juicy succulent chicken grilled over glowing coals with house barbecue herbs.

Authentic Arabian barbecued chicken marinated in Arabian sumac, garlic and lemon herbs.

Authentic Arabian barbecued chicken marinated in Arabian sumac, garlic and lemon herbs.

Classic fiery red chicken cubes roasted on skewers with capsicum and red onions.

Melt-in-mouth boneless chicken chunks steeped in cream, hung curd, cheese and mild spices.

Skewered chicken morsels infused with robust roasted garlic marinade and charred in tandoor.

Spiced minced chicken skewers blended with fresh coriander, mint and cooked over charcoal.

Skewered chicken morsels infused with robust roasted garlic marinade and charred in tandoor.

Jumbo tiger prawns marinated in carom seeds and tandoori spices, char-grilled (Sunday Special).

Cubes of fresh cottage cheese, capsicum and onions skewered and roasted in clay oven.

Minced spiced garden vegetables and potatoes molded on skewers and tandoor-roasted.

Classic Arabian slow-turned chicken roll wrapped in soft flatbread with creamy garlic sauce.

Extra chicken loaded shawarma roll with crisp fries, pickles and signature garlic toum.

Shredded rotisserie chicken wrapped in flatbread with generous dollop of butter and garlic sauce.

Loaded spiced shredded chicken wrap with extra melted butter, creamy garlic toum and pickles.

Decadent chicken shawarma stuffed with roasted crunchy cashews and rich garlic mayonnaise.

Open plate of slow-roasted chicken shreds served with khubz bread, garlic dip and salad.

Piping-hot Hyderabadi dum biryani cooked firewood-style with aged basmati, succulent whole chicken cuts, boiled eggs, crispy golden onions, and fragrant saffron essence. Accompanied by cooling raita and spicy salan.

Royal dum biryani cooked on firewood embers with succulent bone-in goat meat and whole spices.

Crispy seasoned Andhra-style spiced chicken fry topped on a bed of piping hot biryani rice.

Fragrant basmati biryani crowned with rich pan-fried mutton pieces and caramelised onions.

Full tender whole chicken leg joint roasted and served over spiced dum biryani rice.

Fragrant biryani rice paired with smoky, charred clay-oven chicken kabab skewers.

Crispy spiced chicken lollipops served on aromatic flavored biryani rice with raita.

Vaibhav house special biryani with boneless spiced chicken morsels and cashew nut garnish.

Rich creamy biryani cooked with mild royal spices, eggs, cashews and tender chicken.

Tangy Andhra biryani infused with authentic sorrel leaves (Gongura) and spicy chicken.

Charred smoky tandoori chicken tikka pieces folded into long-grain saffron dum rice.

Arabian barbecued Alfaham chicken served over a bed of fragrant spiced dum rice.

Smoky clay-oven charred tandoori chicken served over aromatic Hyderabadi dum rice.

Coal-grilled barbecue chicken cuts served over steaming hot biryani rice.

Delicate boneless fish fillets spiced with coastal herbs and steam-cooked in dum rice.

Fresh coastal prawns marinated in hand-ground garam masala, layered with saffron infused aged basmati.

Spiced boiled eggs nestled in fragrant dum biryani rice with caramelized onions.

Grand feast biryani packed with a combination of chicken, mutton and prawns.

Fiery house signature biryani tossed with spicy Rambo chicken morsels.

Aromatic aged long-grain basmati rice cooked in fragrant biryani spices and ghee.

Classic garden vegetable dum biryani cooked with whole spices, carrots, beans and peas.

Abundance of whole roasted cashew nuts cooked in golden dum basmati rice.

Roasted crunchy cashews and soft paneer cubes layered with saffron spiced rice.

Fresh cottage cheese cubes marinated in mint yogurt masala and layered with basmati.

Tender button mushrooms tossed in aromatic biryani masala and sealed on dum.

Assorted garden vegetables, paneer and mushrooms slow-cooked in dum style.

Classic Yemeni style Mandi rice topped with slow-roasted tender chicken, raisins, fried cashews and tomato salan.

Traditional Middle Eastern communal Mandi rice platter.

Classic Yemeni style Mandi rice topped with slow-roasted tender chicken, raisins, fried cashews and tomato salan.

Classic Yemeni style Mandi rice topped with slow-roasted tender chicken, raisins, fried cashews and tomato salan.

Smoky clay-oven tandoori chicken cuts nestled over fragrant spiced basmati rice with cucumber, onions and dips.

Smoky clay-oven tandoori chicken cuts nestled over fragrant spiced basmati rice with cucumber, onions and dips.

Traditional Arabic Mandi rice served with succulent barbecued Alfaham chicken cuts.

Traditional Arabic Mandi rice served with succulent barbecued Alfaham chicken cuts.

Grand royal Arabian feast with generous char-grilled chicken cuts, fragrant saffron rice, dry fruits & signature dips.

Grand royal Arabian feast with generous char-grilled chicken cuts, fragrant saffron rice, dry fruits & signature dips.

Succulent barbecued Alfaham chicken steeped in herb marinade, served on long-grain mandi rice.

Succulent barbecued Alfaham chicken steeped in herb marinade, served on long-grain mandi rice.

Slow-cooked fork-tender mutton pieces resting atop rich Arabian mandi spiced basmati.

Slow-cooked fork-tender mutton pieces resting atop rich Arabian mandi spiced basmati.

Wok-tossed long-grain basmati with diced tender chicken, scrambled eggs, and fresh spring onions.

Fiery wok rice tossed with shredded chicken, egg scramble, and in-house red schezwan sauce.

Wok-fried rice with tender coastal prawns, spring onions, and gentle soya seasoning.

Wok-tossed basmati rice with fluffy scrambled eggs and green onions.

Egg ribbons and rice tossed vigorously in spicy schezwan wok reduction.

Wok-tossed basmati grains with shredded chicken, eggs, crispy cashews, and aromatics.

Wok-tossed long grain rice prepared with fresh ingredients and aromatic seasonings.

Stir-fried rice with crispy spiced cauliflower florets and soy seasoning.

Fluffy basmati rice tempered with roasted fragrant cumin seeds and pure ghee.

Rich South Indian style basmati rice gently cooked with whole spices and pure desi ghee.

Stir-fried rice with seasoned button mushrooms and aromatic spring greens.

Fragrant rice stir-fried with golden soft paneer cubes and spring onions.

Wok-tossed rice sprinkled with generous whole roasted golden cashews.

Wok-tossed in pungent fiery Schezwan red pepper sauce with fresh vegetables.

Wok-tossed rice with tender baby corn slices and crisp vegetables.

Wok-tossed long grain rice prepared with fresh ingredients and aromatic seasonings.

Comforting home-style yellow lentil and rice khichdi tempered with cumin and desi ghee.

Wok-tossed noodles with fluffy scrambled eggs, spring onions, and white pepper.

Egg ribbons tossed with soft noodles and spicy red schezwan sauce.

Classic wok noodles tossed with tender chicken strips, egg, and fresh vegetables.

Spicy stir-fried noodles with chicken ribbons and fiery schezwan pepper oil.

Stir-fried soft hakka noodles tossed with coastal prawns, garlic, and shredded veggies.

Wok-tossed noodles with crunchy vegetables, soy sauce and Chinese seasonings.

Stir-fried noodles paired with crispy cauliflower florets and savory sauces.

Wok-tossed noodles with crunchy vegetables, soy sauce and Chinese seasonings.

Stir-fried noodles sauteed with seasoned button mushrooms and spring onions.

Wok-tossed noodles with crunchy vegetables, soy sauce and Chinese seasonings.

Classic Indo-Chinese style noodles tossed with crunchy shredded vegetables and white pepper.

Fragrant basmati pulav cooked with whole spices, caramelized onions and fresh ingredients.

Fragrant basmati pulav cooked with whole spices, caramelized onions and fresh ingredients.

Fragrant basmati pulav cooked with whole spices, caramelized onions and fresh ingredients.

Fragrant basmati pulav cooked with whole spices, caramelized onions and fresh ingredients.

Crisp unleavened whole wheat bread baked directly on clay tandoor walls.

Whole wheat tandoori roti brushed with melted desi butter.

Traditional tear-drop shaped flatbread baked against the piping hot tandoor wall.

Soft, tear-apart tandoori leavened flatbread brushed with golden desi butter.

Tandoor-baked naan infused with minced roasted garlic and fresh coriander.

Paper-thin handkerchief soft flatbread baked over an inverted griddle.

Traditional plain soft kulcha baked against the clay tandoor pit.

Soft leavened tandoori flatbread with choice fillings and herbs.

Crisp flatbread stuffed with finely chopped spiced onions and carom seeds.

Leavened bread stuffed with potatoes, herbs, and warm chaat spices.

Soft leavened tandoori flatbread with choice fillings and herbs.

Multi-layered flaky South Indian flatbread cooked golden on griddle.

Multi-layered flaky south Indian flatbread pan-grilled to crisp perfection.

Crisp roasted or fried spiced lentil wafer.

Crisp roasted or fried spiced lentil wafer.

Medley of fresh garden vegetables tossed in an iron kadai with freshly ground spices.

Rich, aromatic curry simmered in fragrant house-ground masalas.

Rich, aromatic curry simmered in fragrant house-ground masalas.

Rich, aromatic curry simmered in fragrant house-ground masalas.

Rich, aromatic curry simmered in fragrant house-ground masalas.

Freshly crafted Shahi Paneer made with authentic herbs and spices.

Soft cottage cheese cubes cooked in velvety smooth tomato, cream and cashew nut gravy.

Cooked in a traditional iron wok with crushed coriander seeds, capsicum and freshly ground kadai spices.

Rich, aromatic curry simmered in fragrant house-ground masalas.

Luxurious rich curry laden with whole roasted cashew nuts in creamy onion gravy.

Roasted cashew nuts simmered in an indulgent, mildly spiced onion-cashew reduction.

Rich, aromatic curry simmered in fragrant house-ground masalas.

Rich, aromatic curry simmered in fragrant house-ground masalas.

Rich, aromatic curry simmered in fragrant house-ground masalas.

Healthy, vibrant pureed spinach gravy infused with garlic, cumin and spices.

Rich, aromatic curry simmered in fragrant house-ground masalas.

Healthy, vibrant pureed spinach gravy infused with garlic, cumin and spices.

Healthy, vibrant pureed spinach gravy infused with garlic, cumin and spices.

Rich, aromatic curry simmered in fragrant house-ground masalas.

Fresh tandoor-charred cottage cheese cubes simmered in a velvety, buttery tomato and cashew nut makhani gravy.

Yellow lentils cooked soft and tempered with ghee, cumin seeds, garlic and red chillies.

Yellow lentils cooked soft and tempered with ghee, cumin seeds, garlic and red chillies.

Cooked in a traditional iron wok with crushed coriander seeds, capsicum and freshly ground kadai spices.

Fresh sliced button mushrooms cooked in a spiced onion, tomato, and coriander gravy.

Rich, aromatic curry simmered in fragrant house-ground masalas.

Rich, aromatic curry simmered in fragrant house-ground masalas.